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Kurikulum

Pendidikan pascasarjana di Program Pascasarjana STP Trisakti diselenggarakan dengan Kurikulum Mayor - Minor. Mayor adalah keahlian yang ditawarkan kepada mahasiswa pascasarjana untuk menjadi keahlian utamanya; sedangkan Minor adalah keahlian pelengkap yang ditawarkan kepada mahasiswa pascasarjana untuk mempertegas kompetensi utamanya atau lebih dikenal dengan bidang keahlian / konsentrasi. Dua alternatif program juga dapat dipilih tergantung pada sifat keilmuan, homebase, serta kebutuhan mahasiswa (student oriented). Dengan kurikulum pendidikan yang mengacu pada falsafah spesialis-generalis dan karakteristik pendidikan pascasarjana yang fokus, lanjut, dan sujana; diharapkan dapat memenuhi kebutuhan kompetensi lulusan dan dunia kerja serta menjamin keunggulan akademik pendidikan pascasarjana STP Trisakti.

 

No
Kode
NAMA MATA KULIAH
BOBOT/TRIMESTER
0
1
2
3
4
MATRIKULASI (Matriculation)
1
MT2001
Tourism Business Communication
2
         
2
MT2002
Principles of Hospitality and Tourism Science
2
         
3
MT2004
Indonesia Tourism Development
2
         
                 
    TOTAL
6
0
0
0
0
6
MATA KULIAH DASAR (Basic/Foundation Subject)
 
               
                 
1
BA3003
Research Methodology for Hospitality and Tourism    
 
 3    
2
BA3004
Management and Organizations in Hospitality and Tourism  
 
 3      
3
BA3005
Service Management  
 
 3      
    TOTAL M.Par  
0
6
3
0
9
                 
MATA KULIAH INTI/KEAHLIAH (Core/Major Subject)
1
CO3001
Risk Management in Hospitality and Tourism      3  
 
   
2
CO3002
Human Resources Management in Hospitality and Tourism  
3
       
3
CO3003
Marketing for Hospitality and Tourism    
3
     
4
CO3004
Consumer Behavior in Hospitality and Tourism      3
 
     
5
CO3005
Entrepreneurship in Hospitality and Tourism    
3
     
6
CO4000
Thesis        
6
 
7
CO4002
Seminar on Hospitality and Tourism        
3
 
    TOTAL M.Par  
9
6
0
9
24
                 
MATA KULIAH MINOR (Minor Subject)
Kajian Konferensi, Insentif, dan Pameran
(Meeting, Incentive, Conference, and Exhibiton Studies)
1
MI3001
MICE : Concept, Strategy and Program Development      
3
   
2
MI3002
Event Resource Development      
3
   
    TOTAL M.Par  
0
0
6
0
6
                 
Kajian Kuliner Indonesia
(Indonesian Culinary Arts Studies)
1
CU3001
Food and Nutritional Science      
3
   
2
CU3003
Indonesia Indigenous Culinary      
3
   
    TOTAL M.Par  
0
0
6
0
6
                 
Kajian Sumberdaya Manusia Hospitaliti dan Pariwisata
(Human Resources in  Hospitality and Tourism Studies)
1
HR3001
Human Resources Planning for Hospitality and Tourism      
3
   
2
HR3003
Organizational Behavior for Hospitality and Tourism      
3
   
    TOTAL M.Par  
0
0
6
0
6
                 
Kajian Pemasaran Hospitaliti dan Pariwisata
(Hospitality and Tourism Marketing Studies)
1
MA3002
Service Marketing      
3
   
2
MA3003
Marketing Strategy for Hospitality and Tourism      
3
   
    TOTAL M.Par  
6
0
6
0
12
                 
Kajian Lodjing dan Properti
(Lodging and Property Studies)
1
HO3001
Lodging and Property Management      
3
   
2
HO3003
Financial Management in Hospitality and Tourism      
3
   
    TOTAL M.Par  
0
0
6
0
6
                 
Kajian Atraksi dan Destinasi Pariwisata
(Attraction and Destination Tourism Studies)
1
AT3003
Tourist Attractions Development      
3
   
2
AT3004
Destination Management Organization      
3
   
    TOTAL M.Par  
0
0
6
0
6
                 
Kajian Pariwisata Warisan Budaya Indonesia
(Indonesian Heritage and Culture Tourism Studies)
1
HE3001
Culture and Heritage Tourism      
3
   
2
HE3003
Indonesian Cultural Tourism Management      
3
   
    TOTAL M.Par  
0
0
6
0
6
                 
    TOTAL BEBAN STUDI            
    M.Par
8
9
12
9
9
39
                 
                 

 

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